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vertical stainless steel hard ice cream machine

vertical stainless steel hard ice cream machine

NO.: BQ28

 

Gelato is best served at a slightly higher temperature than ice cream. If you freeze gelato really cold, it will become very hard. However, when it is ‘warmer’ it has a perfect soft consistency. If you stored ice cream at the same warmer temperature, it would melt and become watery as the high fat in water emulsion would melt too fast.

 

That’s why we recommend that our gelato is best eaten in store, as it is freshly made and held and served at the correct temperature. If you do wish to take away a litre of our ice cream to enjoy at home, we suggest you let the gelato stand for 30 minutes after removing from the freezer in order for it to ‘warm up’ to the correct serving temperature.

 

 

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Product Description
Model No: BQ105 BQ18 BQ28
Power: 220V/50Hz 220V/50Hz 3 - 380V/50Hz /60Hz
Rated Output: 0.44 Kw 2.6 Kw 3.5 Kw
Refrigerant: R134A R404A R404A
Production: 5 ~ 8Kg/H  (7 ~ 11L/H) 16 ~ 20Kg/H  (28 ~ 38L/H) 22 ~ 30Kg/H  (40 ~ 58L/H)
Freezing Tank: 3.3L 6.4L 14L
N.W/G.W: 40Kg / 53Kg 138Kg / 180Kg 168Kg / 211Kg
Machine Size: 480mm x 450mm x 530 mm 520mm x 810mm x 1435 mm 520mm x 710mm x 1385 mm
With Packing Size: 490mm x 560mm x 650mm  690mm x 880mm x 1600 mm 690mm x 880mm x 1600 mm

 

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