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vertical hard ice cream machine

vertical hard ice cream machine

NO.: BQ18


Gelato uses more milk than cream, so it doesn't have nearly as much fat.


Gelato is churned at a much slower speed, which introduces less air into the base. So, you get more pleasure per mouthful with gelato!


Gelato has a more intense flavour than ice cream, since it has less cold fat that coats the tongue and gets in the way of tasting things. Gelato's flavours come through directly and quickly then melt away, leaving a clean mouth.


Serving Temperature So if gelato has less fat and air than ice cream, you may wonder why it isn’t hard? It's because of the last big factor; temperature.


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Product Description
Model No: BQ105 BQ18 BQ28
Power: 220V/50Hz 220V/50Hz 3 - 380V/50Hz /60Hz
Rated Output: 0.44 Kw 2.6 Kw 3.5 Kw
Refrigerant: R134A R404A R404A
Production: 5 ~ 8Kg/H  (7 ~ 11L/H) 16 ~ 20Kg/H  (28 ~ 38L/H) 22 ~ 30Kg/H  (40 ~ 58L/H)
Freezing Tank: 3.3L 6.4L 14L
N.W/G.W: 40Kg / 53Kg 138Kg / 180Kg 168Kg / 211Kg
Machine Size: 480mm x 450mm x 530 mm 520mm x 810mm x 1435 mm 520mm x 710mm x 1385 mm
With Packing Size: 490mm x 560mm x 650mm  690mm x 880mm x 1600 mm 690mm x 880mm x 1600 mm


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